Dinner Menu (Tues to Sat, 5-10 p.m.)
Open until 9 p.m. on Sunday
Sopas y Ensaladas
Sopa de Pollo,7
Black Bean Soup w/ crema, 6
Roasted Beet Salad w/ fennel, queso fresco, mango vinaigrette, 8
Caesar Salad w/ masa croutons, fried capers, 7
Mixed Greens w/ panko crusted goat cheese, guava lime vinaigrette, 8
Platillos
Fried Oysters w/ mixed greens, creamy garlic chili sauce, 8
Mole Glaze Spare Ribs w/ corn fritters, 9
Queso Fondido w/ black beans, chorizo, roasted poblanos, 8
Fried Calamari w/ fried onions, jalapenos, tomatillo sauce, 8
Vegetarian Fondido w/ soy chorizo, black beans, roasted poblanos, 8
Avenida Tostada your choice of Chicken or Pork, red or green mole 8
Grilled Octopus roasted tomato sauce, spinach, grilled avocado, 12
Ceviche Del Dia, 10
Crispy tortillas chips w/ guacamole and dos salsas, 7
Entremeses
Tecate Beer Mussels chorizo, jalapeños, chipotle butter, 9
Plato Vegetariano: Chef Edgar’s daily selection may be done vegan style, 16
Seafood Tostada w/ pickled vegetables, pumpkin seeds, tamarind sauce, 10
El Biche (Ecuadorian Bouillabaisse) includes calamari, shrimp, mussels 18
Platos Fuertes
Flat Iron Steak w/ guajillo chili sauce, potatoes, broccoli, 18
Pan Seared Chilean Sea Bass pineapple rice, fennel, carrots, shrimp cream sauce 23
Guatemalan Tamale, zucchini, roasted poblanos, olives, tomatillo sauce (vegan), 17
Pork Pibil w/ green mole, zucchini cheese pastel, steamed rice, 17
Pan Seared Crab Cakes w/ mashed potatoes, sautéed broccoli, cilantro vinaigrette, 20
Ancho Chili Duck Breast w/ canela sweet potatoes, sautéed watercress, 20
Pollo a la Parrilla w/ yucca fries, sautéed broccoli, roasted pepper garlic aioli, 16
Pan Seared Scallops corn salsa, chipotle butter, 23
Kids Menu
Dora or Diego Tini gingerale, rose grenadine, mango sorbet 3
Crispy Calamari 6
Alejandro’s Tacos Soft corn or flour tortillas with chicken, steak or veggie tacos, 8
Pollo frito pan roasted chicken pieces with steamed rice, 8
Flat iron steakw/ salsa, guacamole and steamed rice, 9
Grilled Chicken Nachos Chihuahua cheese, salsa fresca, 7
Cheese, Chicken, Veggie, or Steak Quesadilla7
Ninos hot dogs pan seared in flour tortilla 6
Pasta con Queso 6
Chicken and Cheese Tostadas crunchy tacos with roasted chicken, Chihuahua cheese, 8
Los Postres
Vegan chocolate chip cookies cherry soy ice cream, 6
Carmelitas, mango apricot sorbet, vanilla ice cream, 6
Goat cheese cake, passion fruit sauce, 6
Kahlua brownie sandwich, vanilla ice cream, chocolate canela sauce, 6
Sweet potato upside down cake, butterscotch vanilla ice cream, 6
Rumchata flan, 6
Coconut tres leches cake, mango sorbet, 6
Cranberry, apple crisp, mango sorbet (gluten free), 6
Kid’s Ice Cream Sundae 6
Ice Cream or Sorbet 6
Gluten Free Menu
Sopas y Ensaladas
Sopa del Dia, 7
Black Bean Soup w/ crema, 6
Roasted Beet Salad w/ fennel, queso fresco, mango vinaigrette, 8
Mixed Greens queso fresco, guava vinaigrette, 7
Platillos
Avenida Tostadas w/ your choice of Chicken or Pork, Red or Green Mole, 8
Grilled Octopus w/ mixed greens, avocado, garlic, tequila roasted tomato sauce, 12
Red Mole Glaze Spare Ribs, 9
Ceviche Del Día, 10
Grilled tortillas chips, guacamole and dos salsas, 7
Entremeses
Tecate Beer Mussels chorizo, jalapeños, chipotle butter, 9
Plato Vegetariano: Chef Edgar’s daily selection may be done vegan style, 16
Seafood Grilled Tostada w/ pickled vegetables, tamarind sauce, 10
El Biche (Ecuadorian Bouillabaisse) includes calamari, shrimp, scallops, mussels 18
Platos Fuertes
Flat Iron Steak roasted potatoes, broccoli, chimichurri sauce, 20
Pork Pibil w/ green mole, sautéed vegetables, steamed rice, 17
Pan Seared Chilean Sea Bass pineapple rice, fennel, carrots, roasted tomato sauce, 23
Ancho Chili Duck Breast w/ canela sweet potatoes, sautéed watercress, 20
Pollo a la Parrilla w/ steamed yucca, sautéed broccoli, roasted pepper garlic aioli, 18
Grilled Tuna, chayote, roasted pepper, quinoa, spicy corn salsa, 19
Pan Seared Scallops corn salsa, chipotle butter, 23
Urban Athlete loves and approves these menus item. We know you will too.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Drink Up!
Avenida MargaritaTequila, Fresh pressed lime juice, simple syrup. Add a dash of pinache with chunks of fresh watermelon, mango, passion fruit, pomegranate or guava
Golden MargaritaCuervo, Grand Manier, Freshly pressed lime juice, simple syrup
Avenida’s MicheladaTecate, salt, fresh lime juice
CaipirinhaCabana Cachaca, lime juice, simple syrup served over ice
10 Cane Mojito10 Cane Rum or Tommy Bahama Light Run, Simple syrup, mint leaf muddled w/ fresh lime juice. Topped with Club soda.
Brazilian MojitoOronoco Rum, Simple Syrup, mint leaf muddled w/ fresh lime juice. Topped with Club soda and a splash of cherry juice.
Rangpur MojitoRangpur Gin, Simple Syrup, mint leaf muddled with fresh lime juice. Topped with Club soda
Sangria de la CasaHouse Made Red or White Sagria.
Pisco SourFresh lime juice, pisco brandy, simple syrup, egg whites
Tequila SunriseDon Julio Blanco. fresh orange juice, grenadine
Spiked LemonadeKetel One Citroen, or Absolute Citron, fresh pressed lemons, splash of 7-Up.
BeersCorona, Dos Equis, Dos Equis special, Negro Modelo, Sol, Tecate, Yard’s Philadelphia Pale Ale, Stoudt’s Triple
Despues De La Cena
Hot Tea 2.5
Guatemalan Coffee Regular or Decaffeinated 3.5
Guate Café XO with Whipped Cream 8
Guatemalan Coffee with French Vanilla and Whipped Cream 8
Kahlua or French Vanilla 8
Patron XO Café Tequila 10
Ron Zacapa Rum 12
Zaya 10
Dos Maderas 12