RUM TASTING: FRIDAY, APRIL 23
Friday, April 23: Rum Tasting Join the purveyors of Ron Zacapa Centenario, a popular premium rum produced in Guatemala, for a special tasting of this award-winning liquor.
Created in 1976 to celebrate the centenary of the foundation of Zacapa, a town in eastern Guatemala, it is made using the concentrated first pressing sugar cane juice, which is called virgin sugar cane honey, rather than molasses and is aged and blended using a unique aging system based on the solera method traditionally used for sherries. The Beverage Testing Institute has given Zacapa a 98 point rating.
Call today to make a reservation: 267.385.6857.
BRUNCH BEGINS: SUNDAY, APRIL 25
Sunday, April 25: Brunch Begins! Reserve a table for what is sure to become the Best Brunch in Town. Starting next Sunday, April 25, we’ll be serving some of Edgar’s signature brunch dishes including:
Tequila lime cured salmon with cilantro potato cakes, $10
Vegetarian Queso Fondido, $8
Capiroada Mexican Bread Pudding with honey butter and Zacapa syrup, $9
Chilaquiles with green mole, fried eggs, queso fresco, crema, $9
Frittata Del Dia with home fried potatoes, $9
Grilled Chicken Torta with fried green tomatoes, avocado, bacon and salsa, $11
Huevos Rancheros Tostadas with warm potatoes and refried black beans, $9
Kids Scrambled Eggs with bacon, home fries and tortillas, $7
Zucchini Cheese Pastel with Spring Mixed Salad, $8
(All entrees are served with warm corn or flour tortillas. Egg whites are available upon request.)
For information about our Special Events for 2010, contact Chef Kim Alvarez:
Phone: 267.385.6857
Email: kim@avenidarestaurant.com
We’ll see you at Avenida!
7402 Germantown Ave, Philadelphia, PA 19119
Set in a historic Mount Airy home built in the 1700s, patrons will sit by the stone fireplace or on the romantic outdoor porch sipping margaritas and sampling Chef Edgar’s signature guacamole with homemade tortilla chips and fresh salsa.