We invite you to indulge your taste buds in the bold Latin American flavors and tantalizing cocktails that we serve at Philadelphia’s award-winning restaurant, Avenida.
Set in a historic Mount Airy home built in the 1700s, patrons will sit by the stone fireplace or on the romantic outdoor porch sipping margaritas and sampling Chef Edgar’s signature guacamole with homemade tortilla chips and salsa.
Stop by for dinner tonight to sample the award-winning delicacies that he and wife and partner Chef Kim Katz Alvarez have prepared. And do bring the kids! The owners of Avenida pride themselves on being family-friendly.
Avenida & Urban Athlete’s 2nd Annual Guest Bartender Event Wednesday, June 19th – Join us and guest bartender Pamela MacElree from Urban Athlete for Charity Event for JDRF. 20% of all sales from lunch and dinner go directly to JDRF.
Don’t Forget To Show Dad All The Love He Deserves!!!!
Bring your Father to Avenida this Sunday and celebrate his day.
Free Sangre Maria all day long.
Make Reservations Today – Click Here
Join Us For Taco Tuesday
We will feature three tacos and three sides for just $20 per person, plus tax and gratuity. Learn more
Check out our NEW Cocktails
The Paloma with tequila and grapefruit soda
Our refreshingly delicioso Blood Orange Mojitos
Stop by and get it a try!
Specials of the Month: June
Avenida offers dinner for 4 people for $10 per person or less? –
Dine in or take out the Cena Completa of your choice.
our delectable Pollo a la brasa(rotisserie style chicken),
Grilled flat iron steak,
or the fresh fish of the day.
It also includes 2 side dishes and our incredible sauces that have been specially chosen to complement these delicious entrees.
Don’t forget to order your favorite appetizer and dessert to complete the meal.
Available Tuesday, Wednesday,Thursday and Sunday. Call 267.385.6857 for Take Out tonight.
Chefs Kim and Edgar Alvarez are Stars! The owners of Avenida were a hit on CBS Philly when “Talk Philly” co-host Pat Ciarrocchi featured them on the Nov. 22 noon show, “Alternative Holiday Dishes.”
On the menu was Turkey Mole, Roasted Pumpkin Soup with toasted pepitas, Chorizo Cornbread Stuffing, and Vanilla Flan. Click here to view the broadcast. If you’d like to serve up this feast for family, the chefs can help! Click here to view the 2011 Holiday Catering Menu.
We’re Open for Lunch: Tues. thru Friday. Pop in for a sit-down meal from 11:30 am to 2 pm, or call us and get it To-Go: 267.385.6857.
Reserve Your Table Now!